Q&A Blog

This blue cheese dip is a great side dish for a tapas evening or for a barbeque....

Estofado is Spanish beef stew which is common on 'menús del día' in northern Spain. It's a great hearty meal to have on a cold winter's day....

You will find Calamares on many menus all over Spain. When cooked correctly they are delicious and almost melt in the mouth....

Chicken livers in sherry is a recipe which can be used to prepare a tapa or it can be served as a main dish. Kidneys can replace livers if you prefer....

Many chicken dishes in Spain use a full chicken chopped into pieces before frying it with garlic & other ingredients such as mushrooms in this recipe....

This delicious chicken dish comes from Navarra in the north of Spain and is known nationwide as 'Pollo Chilindron'....

This is a very tasty dish which is perfect for a cold winter's day. It is easy to cook and can all be done in one large frying pan....

A simple yet tasty soup that is a great dish to have on a cold day....

This is a great alternative to paella which comes from the same Valencia Region. It is cooked in the same large 'paellera' but uses noodles rather than rice....